I called Toomey for the recipe, the one he had given me months ago but I was lazy to go look for it.
So I hit the kitchen and start thawing the shrimp, all whilst watching something stupid on TV...the joys of multi-tasking.
I get the dressing together, fresh grown dill and chives some mayo and lemon juice....
Cooked the shrimp to perfection and proceeded to mix all ingredients together.
Once done, I head over to the marina...wait, I needed crackers. Stop at Publix and make it to the marina with a delicious home made shrimp salad with saltines to wind down the day.
The only thing missing, a bottle of wine.

Where's the recipe?
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